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September 27, 2023

Granola Parfait

Better than Cereal and More than a Breakfast Food

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This granola parfait recipe is a great substitute for processed cereals, and it's not just for breakfast. In this post, I will show you how to use this delicious idea to help you make an easy dinner. You will feel good feeding your family this homemade treat.

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Granola Parfait

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Ingredients

Homemade granola

Plain yogurt

Raspberries and or blueberries

Honey

Instructions

Alternate layers of yogurt, granola, and berries in a parfait glass, ramekin, or cup. If desired, add a slight drizzle of honey on some of the yogurt layers.

Serve this delightful dish for breakfast or an after-school snack. You can also serve it as a third course when you are in a pinch to pull together something for dinner.  Just add one or two other simple no-cook courses and you will have dinner ready in minutes.  See below for menu ideas.

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I often cook "au pif," as we say in France, which means cooking without an exact recipe and by "feel" using your intuition.  You’ll often find guidelines in many recipes versus exact quantities.  Write to me here if you have any questions about the recipes.

Copyright 2019-2024, Return to the Table by Caterina De Falco, All Rights Reserved

Menu Idea

Here is an easy dinner idea for those busy days when you need something quick or feel like saying, "it's a bowl of cereal night" for dinner.

Make soup once every month or two and freeze it. Then it's ready to warm.

Then follow with a granola parfait. Dinner is ready in the time it takes to warm the soup and assemble the parfait.

This is a fabulous, balanced menu, but if you are motivated to add more, here are some suggestions. Add a few slices of charcuterie or a first course of crudités- raw veggies or a simple pasta like Pasta Carbonara made with bacon and eggs. Burro e Salvia, another Italian classic, is pasta with butter and sage. Don't be deceived by the simplicity- it's divine, family-friendly, and sage is rich in nutrients. You can also freeze butter and sage so it is on hand when needed.

You May Be Interested In:

An Easy Gluten-Free Homemade Granola Recipe

Roasted Butternut Squash and Sage Soup

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Then, you can freeze the leftover sage with butter to make Burro e Salvia Pasta

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You can also use the Sage Butter to add more nutrients and flavor to your grilled cheese

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A quick and delicious version of Pasta Carbonara

A bowl of pasta carbonara with herb plants in the background

Learn more about serving dinner in courses in this post.

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