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July 19, 2022

Grapes and Gouda

A Tray full of green grapes nad gouda cheese on toothepicks
Grapes and Gouda 6
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Grapes and Gouda

A Tray full of green grapes nad gouda cheese on toothepicks

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When entertaining and serving a big meal, serve grapes and Gouda cheese as a light appetizer—having a light apéritif before dinner prevents everyone from ruining their appetite. Nothing complicated about this aperitif, and the flavor combination is impressive. Grapes and Gouda is also an excellent idea for your kids' apéritif while you are preparing dinner. 

Ingredients

Green grapes

A block of aged Gouda

Toothpicks

Instructions

Cut the Gouda into small cubes and assemble them on toothpicks with the grapes. 

I prefer aged Gouda because it has a richer flavor but can crumble easily. So go slowly when placing the toothpick to prevent it from falling apart. 

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I often cook "au pif," as we say in France, which means cooking without an exact recipe and by "feel" using your intuition.  You’ll often find guidelines in many recipes versus exact quantities.  Write to me here if you have any questions about the recipes.

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