Herbs de Provence is a mixture of thyme, savory, basil, fennel, and lavender flowers, and it has been used in French cuisine for centuries. Herbs de Provence enhances the flavor of chicken, meat, fish, sauces, and vegetables. With just a pinch, your food will be infused with flavor without adding calories.
The benefits of using herbs de Provence over seasonings include their affordability and lack of additives and preservatives compared to bottled condiments and seasonings. Children love these dried herbs, as well as adults. Keep a salt grinder on the table where children can add Herbs de Provence and Celtic salt to their plates. Using herbs can help you eliminate processed condiments like ketchup from your diet and make vegetables and soups more exciting for your children.
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