You won’t find processed foods here, but there is no shortage of butter, cream, meat, bread, pasta, chocolate, anything cooked with olive oil and garlic, French cheese, and wine- so nothing is never missed.
I will introduce you to my family, who motivates me each day to make the effort. My husband Pierre, who grew up in a small village outside of Avignon, France, and constantly inspires me in the kitchen. My children, those sweet little beings who were picky and fussy and pushed me to the limits to find ways to create dishes that everyone would love.
Over the past twenty-eight years as a financial planner, I have helped families create a family legacy through wealth. And while important, I have come to learn that a family legacy more valuable than any wealth starts at the Table.
Thirty-one years of being passionate and curious about good food started this journey. It is the past thirteen years of observing families struggle with dinner, what to cook, health and weight issues, picky eaters, and a soft spot in my heart for all children to feel comforted and nurtured that brings me here. I will share what I have learned over the years so that you don’t have to struggle anymore.
I am glad that you found your way here, and I believe we were meant to meet. So stick with me, you are about to embark on a delicious journey that can be a game-changer for you and your family.