Over the next few years, my fascination with food and how to eat grew. I realized that what we eat affects every aspect of life: health, wealth, and relationships. The new eating habits I formed in France were life-changing.
With this new lifestyle, I accidentally lost 20 pounds and twenty-five years later, the weight has never returned, even though bread, cheese, butter, and dessert are often on my menu. It brought my children to the table to learn to appreciate food and eat like adults and allowed my family to connect on a deeper level. This daily routine of coming to the table has washed away mountains of stress and thwarted my workaholic tendencies, keeping me in balance physically and mentally and allowing me to experience fun and joy every day.
It's easy to see why I have remained committed to maintaining these habits through many stages of life, including while I was single and cooking for one, and while working a demanding job and raising three sweet children who pushed me to the limits to find ways to create meals that everyone would love.
I have maintained this commitment for over thirty years. I found the perfect recipe to take the stress out of preparing meals and eating well for health and pleasure. I will share what I have learned and taught others like you so you can enjoy eating for pleasure, your health, and happiness. It's one of the best investments you can make.
My first career is as a financial planner. Over the past thirty-two years, I've helped people secure their financial health and create a legacy through wealth. While money is important, good health, happiness, and a legacy of connection are more valuable than any wealth, and it all starts at the table.
I am glad you found your way here, and I believe we were meant to meet. Stick with me. You are about to embark on a delicious journey that can be a game-changer for your health and happiness.