Melon and prosciutto is a classic Italian dish perfect for any part of a meal- an apéritif, first course, or light main dish. The combination of sweet, juicy melon and salty, savory prosciutto creates a flavor profile that is both refreshing and delicious. It is family-friendly, and there is nothing to cook.
Not only is this dish delicious, but it is also a healthy course. Melons are high in vitamins and antioxidants, while prosciutto is a delicious source of protein. This dish is also low in calories yet satisfying and impressive.
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Ripe Cantaloupe
Prosciutto
To prepare the cantaloupe, cut it in half and remove the seeds using a spoon.
Next, slice the melon into wedges and remove the rind by cutting along the bottom of each wedge.
Arrange the melon slices and a few slices of prosciutto on a plate.
To enjoy, take a small bite of the melon and prosciutto together.
What if the melon isn’t good?
Despite your best efforts, sometimes you may end up with a tasteless melon. This is unfortunate because the key to this dish is a flavorful and juicy melon. To avoid disappointment, I recommend you test the melon beforehand, especially when serving it to guests. This will ensure that you have a delicious melon worthy of the dish.
If you end up with a tasteless melon, marinate it in port wine or drizzle it with lemon and honey. You can also make chilled melon soup by puréeing the melon in a blender or food processor with lemon juice, honey, and basil.
Serving Ideas:
Apéritif- cube the melon, wrap a small prosciutto around it and secure it with a toothpick.
Serve as a kid-friendly first course. If a vegetarian is at your table, substitute the prosciutto for fresh basil for an equally exciting dish.
Serve melon and prosciutto as a light main dish, followed by a French cheese course to create a balanced, satisfying meal ready in minutes.
Melon Prosciutto Arugula Salad
The French Cheese Dessert Course
