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November 16, 2022

Orange Port Cranberry Sauce

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Orange Port Cranberry Sauce

Cranberry sauce takes just a few minutes and can be made days ahead of time. When you taste the difference in homemade, you’ll never buy a can of cranberry sauce again. This is a recipe from Food and Wine with a few modifications. 

Ingredients

Scale

1/2 cup ruby port wine

Zest from one orange

1/2 cup fresh orange juice

12 ounces fresh cranberries

1/2 cup sugar

Instructions

1. In a medium saucepan, combine the port with the orange zest and orange juice (see notes below) and bring to a boil.

2. Add the cranberries and sugar and simmer over moderately low heat until the sauce is jamlike, about 25 minutes. The aromas of the orange and sweet port wine alone are divine. 

3. Transfer to a bowl and serve warm or at room temperature

 

Notes

A microplane is a valuable kitchen tool for zesting oranges and lemons.

Use an orange juicer to juice a fresh orange. This recipe will not be as good if you use store-bought orange juice. 

 I often cook "au pif", as we say in France, which means without a recipe.  You’ll find this style of cooking helps you cook faster and makes cooking easier. With many recipes, you don’t need exact measurements, just a little kitchen intuition.

Write to me if you have any questions on the recipes.


Copyright 2019-2022, Return to the Table by Caterina De Falco, All Rights Reserved

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