June 13, 2022

Oranges and Gelato


Oranges, Rosemary and Gelato

In France, we say less is more, and this dish shows how delicious something simple can be. With just oranges and gelato, this dessert is easy enough for a weeknight dinner and impressive enough for entertaining.  

  • Author: Caterina De Falco
  • Prep Time: 5 minutes
  • Cook Time: None
  • Total Time: 5 minutes



Vanilla Gelato

Optional fresh rosemary or basil


Slice oranges and cut off the rinds

Serve with a small scoop of vanilla gelato- about 1/4 cup

Optional- garnish with a few sprigs of fresh rosemary or basil to add color, nutrients, and a surprising laver of flavor.

Many of the recipes I share have guidelines rather than exact measurements, since I often cook "au pif" as we say in France, meaning by feel.  It is possible to pull together great meals quickly without relying on recipes when you cook by feel, or Kitchen Intuition as I call it.  You can write to me anytime if you have questions.

Copyright 2019, Return to the Table by Caterina De Falco, All Rights Reserved

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