In France, we say less is more, and this dish shows how delicious something simple can be. With just oranges and gelato, this dessert is easy enough for a weeknight dinner and impressive enough for entertaining.
Optional fresh rosemary or basil
Slice oranges and cut off the rinds
Serve with a small scoop of vanilla gelato- about 1/4 cup
Optional- garnish with a few sprigs of fresh rosemary or basil to add color, nutrients, and a surprising laver of flavor.
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