June 13, 2022

Oranges and Gelato

Orange Slices with fresh rosemary and a scoop of vanilla gelato

Oranges, Rosemary and Gelato

In France, we say less is more, and this dish shows how delicious something simple can be. With just oranges and gelato, this dessert is easy enough for a weeknight dinner and impressive enough for entertaining.  

  • Author: Caterina De Falco
  • Prep Time: 5 minutes
  • Cook Time: None
  • Total Time: 5 minutes



Vanilla Gelato

Optional fresh rosemary or basil


Slice oranges and cut off the rinds

Serve with a small scoop of vanilla gelato- about 1/4 cup

Optional- garnish with a few sprigs of fresh rosemary or basil to add color, nutrients, and a surprising laver of flavor.

 I often cook "au pif", as we say in France, which means without a recipe.  You’ll find this style of cooking helps you cook faster and makes cooking easier. With many recipes, you don’t need exact measurements, just a little kitchen intuition.

Write to me if you have any questions on the recipes.

Copyright 2019-2022, Return to the Table by Caterina De Falco, All Rights Reserved

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