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June 13, 2022

Oranges and Gelato

Orange Slices with fresh rosemary and a scoop of vanilla gelato
Oranges and Gelato 6
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Oranges, Rosemary and Gelato

Orange Slices with fresh rosemary and a scoop of vanilla gelato

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In France, we say less is more, and this dish shows how delicious something simple can be. With just oranges and gelato, this dessert is easy enough for a weeknight dinner and impressive enough for entertaining.  

  • Author: Caterina De Falco
  • Prep Time: 5 minutes
  • Cook Time: None
  • Total Time: 5 minutes

Ingredients

Oranges

Vanilla Gelato

Optional fresh rosemary or basil

Instructions

Slice oranges and cut off the rinds

Serve with a small scoop of vanilla gelato- about 1/4 cup

Optional- garnish with a few sprigs of fresh rosemary or basil to add color, nutrients, and a surprising laver of flavor.

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I often cook "au pif," as we say in France, which means cooking without an exact recipe and by "feel" using your intuition.  You’ll often find guidelines in many recipes versus exact quantities.  Write to me here if you have any questions about the recipes.

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