A dash of one simple ingredient transforms an ordinary dish into an extraordinary one. In the south of France, olive oils infused with herbs are used for finishing a dish and adding a layer of unexpected flavor. The delicious and fresh taste complements a dish without overpowering the natural flavors of the ingredients. They are also economical for your wallet as well as your waistline.
Adding a few drops to a dish is all you need. You’ll save money by replacing jars and bottles of sauces and marinades and avoiding calories, preservatives, and sugar.
This brand caught my attention in the south of France. A L'Olivier was founded in 1822 and has excellent products at a reasonable price.
After you have cooked a dish, drizzle some oil over pasta, pizzas, risotto, bruschetta, omelettes, or steamed or roasted vegetables.
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