Mediterranean food has a rich, mouthwatering flavor. In the south of France, these flavored oils are often used for finishing a dish because they have delicious flavors that complement food well without overpowering the natural flavors of the ingredients.
Adding a few drops is all you need, so you'll save money and calories because you'll avoid foods that contain preservatives and sugar. This brand caught my attention in the south of France. A L'Olivier was founded in 1822 and has excellent products at a reasonable price.
After you have cooked a dish, drizzle some oil over pasta, pizzas, risotto, bruschetta, omelettes, or steamed or roasted vegetables.