Steak Haché, known as, « The French Hamburger », is a burger without the bun. It's an iconic dish on French menus and a staple of family dinners. Quality meat is the key. A succulent dish is created by sauteing the meat in butter. Adding an egg to the birger is known as Steak
Cheval. It is worth knowing these simple recipes to add a twist to how you serve your burger, and they are convenient since they do not require buns or condiments.