Tired of the same old taco Tuesday? Add French crêpes to your family menu. Not only are they delicious, but they are also easy to make and store in the freezer for quick last-minute dinners.
You can use a small pan to make crêpes, but a crêpe pan is a small investment that is worth it. This traditional crêpe pan is made in France by de Buyer and is ideal for browning crepes. You’ll see the difference.
It has an 8-inch diameter and is handmade with blue steel. And it is no stick once seasoned, making it easy to twirl the crêpe batter for delicious crêpes every time.
A crêpe pan is also perfect for making socca and sautéing vegetables.
If you have any hesitation about making crêpes get the recipe here. They are so easy to make, your children can help make them.
Trade in a family outing for pancakes and make crêpes on the weekend. The family connection and bonding while cooking is priceless, and you will prepare a memorable and delicious brunch- plus extras for easy dinners. Click here to learn how to make crêpes and get easy dinner and school lunch ideas.
Fill your breakfast crêpes with high-quality Italian Hazelnut spread or fruit soup and homemade whipped cream.
Learn more about de Buyer pans here.
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